This Father's Day, gift Dad the #1 cooking experience.

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This Father’s Day cook for Dad, be his Sous Chef, or learn alongside him – virtually.

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The Ultimate Dad BBQ

Chef Mike Angeloni, Executive Chef at Open Concept Hospitality

Sunday, June 20th @ 5 pm


This is the ultimate BBQ experience curated by Uncle Ray’s Food and Liquor and taught by Executive Chef Mike Angeloni. Learn the tips and tricks to transform Dad into the ultimate grill master! Enjoy buttermilk chicken thighs, marinated Miami short-ribs, savory pork steaks, and juicy shrimp skewers. For sides, you’ll grill and dress street corn, grill watermelon for a fresh summer salad, and dish out the best potato salad. It’s the #1 BBQ for the #1 dad.

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Learn to Cook the Perfect Steak

Chef Kris Hansen, Executive Chef at the Carbon Bar

Thursday, July 8th @ 6 pm

What better gift than an all-inclusive steak masterclass? The Carbon Bar is renowned for their exceptional steak, and this year their Executive Chef is bringing the expertise into your home. Learn how to evaluate cooking temperatures, times, and tenderness so you never under or overcook a steak again. You’ll enjoy beautiful striploin steaks, a bourbon peppercorn sauce, and delicious pan-fried smashed potatoes.


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The Ultimate Dad BBQ

Come together. Raise a chalice. And unleash the 5-star chef within.

Our team of renowned local chefs and Cicerone Michelle Tham offer an elevated, all-inclusive cooking experience, in partnership with Stella Artois. This series brings Canada’s most acclaimed chefs and beverage makers into your home in real time.  The experience includes entry to the live class and a curated Chef’s Kit (for 2, 4 or 6 people), containing all the ingredients you need to become a chef-de-cuisine from home! Toast to the elevated meal experience with the 6-pack of Stella Artois, and two premium Chalices included. Savour the moment, spend time with your sous-chef and bring fine-dining to your home.