Cooking Skills

Looking to increase your knowledge in the kitchen? Learn the basic techniques that will make you a better home chef from expert instruction.

In this session Chef Phil will guide you: how to dice, mince and julienne; how to sauté; and the method to blanch vegetables.

Method

This class with start with a demonstration, followed by guided practice.

Knife Skills:

• Julienne Carrots 

• Mincing Onion

• Slice garlic and Potato

Sauteéing and Blanching:

• Learn and practice sautéing, and learn how is it different than frying.

• Learn and practice vegetable blanching, and why is it a great technique for cooking vegetables.