Looking to increase your knowledge in the kitchen? Learn the basic techniques that will make you a better home chef from expert instruction.
In this session Chef Phil will guide you: how to dice, mince and julienne; how to sauté; and the method to blanch vegetables.
• carrots, 4
• white onion
• potatoes, 3
This class with start with a demonstration, followed by guided practice.
Slice garlic and Potato
Sauteéing and Blanching:
Learn and practice sautéing, and learn how is it different than frying.
Learn and practice vegetable blanching, and why is it a great technique for cooking vegetables.