Cooking Skills

Looking to increase your knowledge in the kitchen? Learn the basic techniques that will make you a better home chef from expert instruction.

In this session Chef Phil will guide you: how to dice, mince and julienne; how to sauté; and the method to blanch vegetables.

Ingredients

• carrots, 4
• white onion
• potatoes, 3
• garlic

Method

This class with start with a demonstration, followed by guided practice.


Knife Skills:

  • Julienne Carrots 

  • Mincing Onion

  • Slice garlic and Potato


Sauteéing and Blanching:

  • Learn and practice sautéing, and learn how is it different than frying.

  • Learn and practice vegetable blanching, and why is it a great technique for cooking vegetables.