GOI CUON (Vietnamese Spring Rolls)
Fresh Vietnamese Spring Rolls, or GỎI CUỐN, is a fresh and healthy recipe, full of veggies, lean meat, and shrimp. In this class, Chef Phil Nguyen teaches you his family recipe complete with peanut dipping sauce.
Lemongrass Chicken Satay Lettuce Wraps
Lemongrass Chicken Satay Wraps is a classic Chinese restaurant dish which brings in tart-hot Southeast Asian flavors. Once you make this simple, flavorful recipe, you’ll be hooked.
In this session, Chef Phil will guide you through:
• The basics of Asian flavors
• How to use your wok (or frying pan)
• Techniques on sautéing, marinading, and frying
• How to serve lettuce bowls.
In this class you will learn how to make the hardest cookie known to the world: Parisian Macarons (correctly pronounced as “Mack-a-rons.”) Follow along with Chef Taylor as she makes these tiny sandwich cookies that are very delicate and impossibly airy. Impress with these must eat cookies.
Cinco de Mayo: Cooking with Cannabis Special Event
Let’s create a fiesta of flavors to commemorate Cinco de Mayo, a Mexican celebration. Chef Pat Newton shows you how to get red, white and green the Mexican way. Join him on May 5th at 7pm LIVE, or cook with him on-demand with Hyr Live.
Cinco de Mayo flambé with Chef Pat Newton
Flambé with Chef Pat Newton to celebrate Cinco de Mayo. Learn the history of this Mexican celebration, and get ready to get red, white and green - the Mexican way. Join him on May 5th at 5pm LIVE, or cook with him on-demand with Hyr Live.
Lambourghini burgers with homemade tzatziki
Barbecue season is here, and Chef Pat Newton shares his tips on how to cook up the perfect burger for your next grill and chill. Join him on Thursday April 29th LIVE, or cook with him on-demand with Hyr Live.