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STREAM ANYTIME, ANYWHERE

Find a class for every craving

On-demand classes that range

from 15 to 60 minutes

With live classes almost daily and many more on-demand,

there is a variety of options for every need.

  • Andrew Carleton Smith

    Founder at Curatus

  • Chef Kris Hansen

    Executive Chef at The Carbon Bar

  • Chef Michael Angeloni

    Executive Chef at Open Concept Hospitality

  • Chef Pat Newton

    Founder at Munchy Brothers

  • Chef Phil Nguyen

    Chef at Open Concept Hospitality

  • Chef Taylor Barbet

    Pastry Chef at Open Concept Hospitality

  • Dave Mitton

    Global Ambassador of Canadian Whisky at Corby

  • Leah Young

    Reserve Mixologist at Breakthru Beverage Canada

  • Leah Young

    Reserve Mixologist at Breakthru Beverage Canada

  • Michelle Tham

    Certified Cicerone at Labatt

  • Michelle Tham

    Certified Cicerone at Labatt

Classes that keep you connected.

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