Chef Raquel Fox

Island Gurl Foods

Chef Raquel Fox grew up in the Bahamas where she learned to love the nuances of traditional island cooking from her grandmother. Always a seeker for knowledge, she attended international schools where she catalogued authentic family recipes from a melting pot of friends from all over the globe. Her passion for food and travel led to the establishment of her restaurant, The Wine Lounge, which USA Today voted as one of the 10 Best Bahamian Lounges. But Raquel had a wider vision; after moving to Canada, she attended the Chef school at George Brown College where she now teaches her own Caribbean Cooking Course.

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