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Chef Raquel Fox

Island Gurl Foods

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Chef Taylor Barbet

Pastry Chef at Open Concept Hospitality

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Dave Mitton

Global Ambassador of Canadian Whisky at Corby

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Leah Young

Reserve Mixologist at Breakthru Beverage Canada

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Chef Pat Newton

Founder at Munchy Brothers

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Ryan Sullivan

"The Flying Somm" Certified Sommelier

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Chef Michael Angeloni

Executive Chef at Open Concept Hospitality

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Michelle Tham

Certified Cicerone at Labatt

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Chef Kris Hansen

Executive Chef at The Carbon Bar

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Andrew Carleton Smith

Founder at Curatus

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Chef Phil Nguyen

Chef at Open Concept Hospitality

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