Collin Heath

Mixologist

Ryan Sullivan

"The Flying Somm" Certified Sommelier

Chef Michael Angeloni

Executive Chef at Open Concept Hospitality

Michelle Tham

Certified Cicerone at Labatt

Chef Kris Hansen

Executive Chef at The Carbon Bar

Andrew Carleton Smith

Founder at Curatus

Chef Raquel Fox

Island Gurl Foods

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Chef Taylor Barbet

Pastry Chef at Open Concept Hospitality

Dave Mitton

Global Ambassador of Canadian Whisky at Corby

Leah Young

Reserve Mixologist at Breakthru Beverage Canada

Chef Pat Newton

Founder at Munchy Brothers