Join Certified Cicerone® Michelle Tham into an exploration of one of the most historically significant beer styles – the Irish Stout. Learn the history of Irish Stout; as well as, how to pour the perfect pint and a breakdown of the unique ingredients, flavours and aromas of this iconic beer style. Explore with Michelle the versatility of the Irish Stout with cocktails like the ‘Black Velvet’ and desserts, including the ‘Cobblestone Float’ and Irish Stout Brownies. Recommended Product: Mill Street Cobblestone Stout

Following this free event, join Michelle and Chef Pat Newton with St Paddy's Day Pot O' Gold!