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FRESH FOOD MEAL KITS NOW DELIVERED IN TORONTO

What's on your holiday menu?

SOLD OUT FOR THANKSGIVING - WE'LL BE BACK FOR CHRISTMAS!

Get your holiday dinner inspiration with Hyr Live by choosing from fresh food meal kits with step-by-step recipe cards delivered in Toronto right to your doorstep.

Chef Michael Angeloni

Nonna's Roasted Chicken

Chef Mike brings his family's Thanksgiving dinner to you with a brined and herb butter roasted chicken paired with mashed potatoes, bread gnocchi with mushroom gravy, and roasted brussels sprouts topped with a cranberry gastric.

Chef Phil Nguyen

Brown Sugar Glazed Cornish Hen

 Chef Phil spices up your Thanksgiving dinner with a roasted cornish hen, 5 spiced candied yams, a signature maple sage sausage stuffing, and asparagus with roasted garlic. This meal will have your senses in overload.

Chef Karen O'Connor

The Thanksgiving Classic

Get all the classic fixings including butternut squash soup and mini seeded brioche, sage roasted turkey, herb mashed potatoes, roast brussels sprouts, with sage and onion stuffing. Finish this classic off with an apple and cranberry crumble.

Looking for inspiration this holiday that goes beyond our fresh food meal kits?

Follow along with these delicious chef-designed recipes that cater to all cooking levels and styles.

  • Chef Karen O'Connor

    Got Leftovers?

    Discover this simple and flavorful recipe for turkey spring rolls made with what’s leftover from dinner.

  • Chef Karen O'Connor

    The Thanksgiving Classic

    Make the perfect mashed potatoes, how to crisp brussels sprouts, and how to make a traditional roux for your gravy.

  • Chef Pat Newton

    Bumpin' Pumpkin Pie Ice Cream

    Finish the feast with this awesome cannabis infused ice cream topped with a crunchy pumpkin seed toffee.

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  • Chef Pat Newton

    Chronberry Sauce & Wavy Gravy

    Accompany your bird chronbeery sauce - sweet, tart and sour with power, this sauce puts the sing in dressing.

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  • Chef Pat Newton

    Turkey Pot Pie

    This recipe is perfect for those who don’t want to roast a whole bird or who are looking to jazz up their leftovers.

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  • Chef Taylor Barbet

    Homemade Dinner Rolls

    What’s a holiday dinner without the bread? Put your bread making skills to the test this Thanksgiving.

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  • Chef Taylor Barbet

    Cinnamon Sugar Doughnuts

    These sweet cinnamon sugar doughnuts are the simple but show-stopping dessert this Thanksgiving.

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  • Chef Taylor Barbet

    Pumpkin Pie

    After making this perfectly flaky pie crust and pumpkin pie, you’ll never buy store-bought again.

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  • Chef Phil Nguyen

    The Sides!

    Finish off your sides with orange cranberry sauce and crisp asparagus roasted with garlic.

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  • Chef Phil Nguyen

    5 Spiced Yams and Maple Sage Sausage Stuffing

    Learn to make his 5 spiced yams and flavorful maple sage sausage, the main ingredient in your stuffing.

  • Chef Michael Angeloni

    Roasted Chicken with Herb Butter

    Roast the perfect centrepiece of your feast - brine your chicken then crisp it up with roasted herb butter.

  • Chef Michael Angeloni

    Mashed Potatoes and Brussels Sprouts with Cranberry Gastric

    Pair your bird with the perfect whipped mashed potatoes and crispy brussels sprouts topped with a cranberry gastric.

  • Chef Michael Angeloni

    Bread Gnocchi

    Change up your sides with a bread gnocchi, or gnocchi di pane, paired with mushroom gravy.

  • Chef Michael Angeloni

    Plating

    Finish your brussels sprouts and then plate up your entire feast to impress with the perfect presentation.

  • Chef Phil Nguyen

    Maple Glazed Turkey and Jus

    Learn to make the perfect brined turkey, roasted to perfection and finished with a gluten free jus.

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