FRESH FOOD MEAL KITS NOW DELIVERED IN TORONTO

What's on your holiday menu?

SOLD OUT FOR THANKSGIVING - WE'LL BE BACK FOR CHRISTMAS!

Get your holiday dinner inspiration with Hyr Live by choosing from fresh food meal kits with step-by-step recipe cards delivered in Toronto right to your doorstep.

Chef Michael Angeloni

Nonna's Roasted Chicken

VIDEO INSTRUCTION ABOVE

Chef Mike brings his family's Thanksgiving dinner to you with a brined and herb butter roasted chicken paired with mashed potatoes, bread gnocchi with mushroom gravy, and roasted brussels sprouts topped with a cranberry gastric.

Chef Phil Nguyen

Brown Sugar Glazed Cornish Hen

VIDEO INSTRUCTION ABOVE

Chef Phil spices up your Thanksgiving dinner with a roasted cornish hen, 5 spiced candied yams, a signature maple sage sausage stuffing, and asparagus with roasted garlic. This meal will have your senses in overload.

Chef Karen O'Connor

The Thanksgiving Classic

VIDEO INSTRUCTION ABOVE

Get all the classic fixings including butternut squash soup and mini seeded brioche, sage roasted turkey, herb mashed potatoes, roast brussels sprouts, with sage and onion stuffing. Finish this classic off with an apple and cranberry crumble.

Looking for inspiration this holiday that goes beyond our fresh food meal kits?

Follow along with these delicious chef-designed recipes that cater to all cooking levels and styles.

Chef Karen O'Connor
Got Leftovers?
Discover this simple and flavorful recipe for turkey spring rolls made with what’s leftover from dinner.
RECIPE AND INSTRUCTIONS
Chef Karen O'Connor
The Thanksgiving Classic
Make the perfect mashed potatoes, how to crisp brussels sprouts, and how to make a traditional roux for your gravy.
RECIPE AND INSTRUCTIONS
Chef Pat Newton
Bumpin' Pumpkin Pie Ice Cream
Finish the feast with this awesome cannabis infused ice cream topped with a crunchy pumpkin seed toffee.
RECIPE AND INSTRUCTIONS
Chef Pat Newton
Chronberry Sauce & Wavy Gravy
Accompany your bird chronbeery sauce - sweet, tart and sour with power, this sauce puts the sing in dressing.
RECIPE AND INSTRUCTIONS
Chef Pat Newton
Turkey Pot Pie
This recipe is perfect for those who don’t want to roast a whole bird or who are looking to jazz up their leftovers.
RECIPE AND INSTRUCTIONS
Chef Taylor Barbet
Homemade Dinner Rolls
What’s a holiday dinner without the bread? Put your bread making skills to the test this Thanksgiving.
RECIPE AND INSTRUCTIONS
Chef Taylor Barbet
Cinnamon Sugar Doughnuts
These sweet cinnamon sugar doughnuts are the simple but show-stopping dessert this Thanksgiving.
RECIPE AND INSTRUCTIONS
Chef Taylor Barbet
Pumpkin Pie
After making this perfectly flaky pie crust and pumpkin pie, you’ll never buy store-bought again.
RECIPE AND INSTRUCTIONS
Chef Phil Nguyen
The Sides!
Finish off your sides with orange cranberry sauce and crisp asparagus roasted with garlic.
RECIPE AND INSTRUCTIONS
Chef Phil Nguyen
5 Spiced Yams and Maple Sage Sausage Stuffing
Learn to make his 5 spiced yams and flavorful maple sage sausage, the main ingredient in your stuffing.
RECIPE AND INSTRUCTIONS
Chef Michael Angeloni
Roasted Chicken with Herb Butter
Roast the perfect centrepiece of your feast - brine your chicken then crisp it up with roasted herb butter.
RECIPE AND INSTRUCTIONS
Chef Michael Angeloni
Mashed Potatoes and Brussels Sprouts with Cranberry Gastric
Pair your bird with the perfect whipped mashed potatoes and crispy brussels sprouts topped with a cranberry gastric.
RECIPE AND INSTRUCTIONS
Chef Michael Angeloni
Bread Gnocchi
Change up your sides with a bread gnocchi, or gnocchi di pane, paired with mushroom gravy.
RECIPE AND INSTRUCTIONS
Chef Michael Angeloni
Plating
Finish your brussels sprouts and then plate up your entire feast to impress with the perfect presentation.
RECIPE AND INSTRUCTIONS
Chef Phil Nguyen
Maple Glazed Turkey and Jus
Learn to make the perfect brined turkey, roasted to perfection and finished with a gluten free jus.
RECIPE AND INSTRUCTIONS