We’ve partnered with top restaurants to bring you a truly unique dining experience. Order a Chef-designed dinner kit delivered right to your doorstep, then tune into Hyr Live as the Chef takes you through a cooking class.
OUR TOP CHEF KIT EXPERIENCES
Chef Michael Angeloni
Shrimp Gumbo
Drawing inspiration from the popular southern dish, Chef Mike’s take on this Louisiana favourite brings together shrimp, smoked sausage and roast chicken with pickled okra, coriander, rice & beans. To complete this Southern Comfort food favourite Chef has included a side of Uncle Ray’s signature cornbread with hot honey butter.
Chef Mike Angeloni
Roasted Half Chicken & Cranberry Glaze
Chef Michael Angeloni and Uncle Ray’s Food and Liquor bring comfort and cozy to you with this amazing roasted half chicken with cranberry glaze and all the fixings. Enjoy seasoned roasted half chicken with cornbread stuffing, roasted sweet potato, and green bean almandine. Also included is a rich mushroom gravy to finish the dish adding that next level of comfort and warmth to your home.
Chef Michael Angeloni
Bolognese Lasagna with Rapini and Focaccia
Amano’s signature Lasagna features layers of Nonna’s tomato sauce layered between fresh handmade pasta. Featuring garlic rapini and house-made focaccia bread slathered in garlic butter and pecorino romano cheese.
Chef Phil Nguyen
Galbi Bo Ssam
Chef Phil’s Vietnamese style marinated short ribs. Make your own lettuce wraps using house-made Kimchi, fresh mint, cucumber, Thai basil finished with some freshly squeezed lime juice.
Chef Michael Angeloni
Shrimp and Grits with Collard Greens
Uncle Ray’s pays homage to the south with old bay marinated shrimp on a bed of southern style white corn grits. Garnished with brown-sugar cured bacon and hock stock gravy. On the side some braised collard greens with pork hock and hot honey drizzle.
MORE CHEF KIT EXPERIENCES
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Chef Phil Nguyen
Pork Belly & Cauliflower Puree
Uncle Ray’s Food and Liquor brings one of its signature dishes home with seared pork belly on smooth cauliflower purée. Garnished with a tangy apple mostarda and frisée salad finished with maple mustard jus and charred pearl onions. This classic is served with sautéed garlic rapini.
Chef Raquel Fox
Ontario Turkey Thighs with Bahamian Steam Sauce
In Chef Raquel's opinion, Steamed Turkey is hands down one of the world’s best tomato-based
homestyle dishes. The sauce is native to The Bahamas and the method is perfect for achieving mouth-watering, falling-off-the-bone chicken, turkey pork, and seafood in half the time of braising. Served with rice or mashed potatoes.
Chef Michael Angeloni
Sunday Gravy
Amano Pasta brings you a Sunday gravy just like Nonna makes. Enjoy fresh handmade Rigatoni Pasta with Nonna’s tomato sauce. After pasta, enjoy an assortment of braised meats including beef ribs, meatballs, hot Italian sausage and a 4” bone marrow. Mop up all that Sunday gravy sauce with some warm focaccia bread included in your package.
Looking for inspiration that goes beyond our fresh food chef kits?
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