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Cooking and Wine
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Bulleit Bourbon
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The Art of Pairing Wine with Food
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High Scream!
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Mason Jar Lemon Meringue Pies
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Sweet Pea Risotto
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Chipotle Mac & Cheese
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Buttermilk Scones w/ Strawberry Compote
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Botanicals Cocktails
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Chicken Stir Fry with Crispy Noodles
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Tasting Beer Like a Pro
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Summer Fizzes
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Fritto Mis’dope!
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Old World Wines vs. New World Wines
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Parisian Macarons
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Summer Beer Cocktails
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Lemongrass Chicken Satay Lettuce Wrap
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Fresh Summery Gin Cocktails
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Bubble Kush Winegummies
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Beer Cocktails
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Jalapeno Cheddar Sausage
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Perfect Soft Eggs and Maple Syrup
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SJP vs. French: A Sauvignon Blanc Battle
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Skills Training
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Dessert Cocktails with Dave Mitton
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Seared Pickerel on Farrow Verde
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Profiteroles with Chantilly Cream
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Live Healthy...With Beer?
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Sticky Fish Sauce Chicken Wings
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What Else Can You Do With Tequila?
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Lemon Haze Pot'sicles
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Seared Scallops
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Summer Pasta
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The Art of Collecting Wine
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Wine and Food with Andrew Carleton Smith
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Yogurt Panna Cotta with Grilled Peaches
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Old Country Seafood Boil
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How to Infuse Spirits
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Grilled Shrimp Vermicelli
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Napa vs. Bordeaux
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Cannabis Red Wine Beef Ribs
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Early Autumn Cocktails
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Bohemian Sunday Dinner
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Crispy Ginger Beef with Jasmine Rice
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Mint Juleps! Bourbon! Kentucky Derby!
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Pinot Noir, the Heartbreak Grape
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Wake n Bac'on
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Ravioli a L'ouvo e Tartufo
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Cooking with Beer - #BBQSZN Part II
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Pastry Chef Taylor Barbet
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Spaghetti Cacio e Pepe
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Authentic Jamaican Jerk Chicken
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Linguine Vongole - National Linguine Day
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Cheeky ‘Crash Course’ on Making Martinis
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Apple Strudel with Creme Anglais
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Apple Pot' Tarts
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Buddha Burger
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Easy to Make Classic Cocktails
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Awase Dashi with Vegetarian Ramen
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All-Organic Farmer's Pickles
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Sunday Caribbean Dinner
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Bumpin' Pumpkin Pie Ice Cream
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Homemade Dinner Rolls (Braids & Knots)
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Pair Ontario Wines with Seasonal Veggies
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Beer & Dessert Pairing
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Frothy Bourbon Sour
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Brown Sugar Glazed Cornish Hen
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Nonna's Roasted Chicken
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Canadian Whiskey with Dave Mitton
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A Tuscan Evening with Ryan Sullivan
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Ricotta Occhi with Chef Mike Angeloni
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Beer & Dessert with Michelle Tham
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Pairing Cheese with Andrew Smith
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Shrub for Cocktails with Leah Young
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PotCorn Bites with Chef Pat Newton
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Roast Pork with Chef Raquel Fox
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Mixing with Mero
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Cured Salmon with Chef Kris Hansen
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Tonkotsu Ramen with Chef Phil Nguyen
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Bundt Cake with Chef Taylor Barbet
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Autumn Apple Cocktails with Dave Mitton
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Nugtella with Chef Pat Newton
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Cocktails & Apps with Chef Raquel Fox
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Scallops + Wine w/ Andrew Carleton Smith
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Shrimp Udon with Chef Phil Nguyen
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Cider 101 with Michelle Tham
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The Wines of Piedmont with Ryan Sullivan
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Shrubs & Cocktails with Leah Young
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Halloween Cookies and Cocktails
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Adult Halloween with Chef Pat Newton
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Fall Root Veg Salad w Chef Mike Angeloni
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Fire in the Hole with Chef Pat Newton
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Whisky with Dave Mitton
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Wines of Portugal with Ryan Sullivan
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Caribbean Pizza w Chef Raquel Fox
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Celebrating Maple w/ Andrew Smith
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Pastry with Chef Taylor Barbet
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Pork Belly Chef Kit w Chef Phil Nguyen
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